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Categories:Viewed: 118 - Published at: 9 years ago
Ingredients
- 6 oz soft mild goat cheese (3/4 cup) at room temperature
- 1 1/2 teaspoons black pepper
- 3 tablespoons unsalted butter, softened
- 6 (4- to 5-inch) soft round seeded rolls, split
- 6 fresh figs, trimmed and sliced lengthwise 1/4inch thick
- 1/2 lb thinly sliced prosciutto
- 12 arugula leaves, tough stems discarded
Method
- Stir together goat cheese and pepper with a fork.
- Spread butter on cut sides of rolls.
- Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.
