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Categories:
chicken soy sauce corn starch promise buttery spread chili sauce chicken broth white vinegar brown sugar broccoli
Viewed: 32 - Published at: 2 years agoIngredients
- 3/4 pound boneless skinless chicken breast halves
- 2 teaspoons reduced sodium soy sauce
- 4 tablespoons corn starch divided
- 3 tablespoons promise buttery spread
- 2 tablespoons chili sauce
- 14 1/2 ounces reduced sodium chicken broth fat free
- 1 1/2 tablespoons white vinegar
- 2 tablespoons firmly packed brown sugar
- 2 cups broccoli florets cooked and drained
Method
- Combine chicken with soy sauce in medium bowl, then toss with remaining 2 tablespoons cornstarch until evenly coated. Melt Promise(R) Buttery Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 3 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter; keep warm.
- Combine broth, 2 tablespoons cornstarch, hot chili sauce, sugar and vinegar in small bowl with wire whisk; set aside.
- Bring broth mixture to a boil over high heat in same skillet, stirring frequently. Reduce heat to low and simmer, stirring occasionally, 1 minute or until thickened. Add broccoli and toss to coat. Cook 1 minute or until heated through. Pour sauce over chicken.
