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Categories:
avocado picante sauce sour cream mayonnaise taco beans green onions tomatoes ripe olives Cheddar cheese Tostitos
Viewed: 61 - Published at: 2 years agoIngredients
- 1 large avocado, mashed
- 4 Tbsp. picante sauce
- 1 c. sour cream
- 1/2 c. mayonnaise
- 1 pkg. Old El Paso taco seasoning mix
- 2 (16 oz.) cans refried beans with chilies
- 1 bunch green onions, chopped
- 2 medium tomatoes, chopped
- 1 small can ripe olives, chopped
- 8 oz. sharp Cheddar cheese
- 1 large bag Tostitos
Method
- Mix avocado with picante sauce and set aside.
- Mix together sour cream, mayonnaise and taco mix and set aside.
- In a 9 x 13-inch dish, layer ingredients in the following order: refried beans with chilies, avocado mixture, sour cream mixture, onions, tomatoes and olives.
- Top with cheese.
- Serve with traditional flavored Tostitos.
- Keeps up to 3 days in the refrigerator. Yields 8 to 10 servings.
