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Categories:
sirloin lamb onions garlic salt green bell peppers jalapenos cayenne chili pepper tomatoes tomato sauce tomato paste corn oil cumin sesame oil oregano chili powder beer
Viewed: 59 - Published at: 2 years agoIngredients
- 3 lbs sirloin, coarsely ground
- 2 lbs lamb, coarsely ground
- 2 onions, chopped coarsely
- 3 garlic cloves, diced fine
- 1 1/2 tablespoons salt
- 2 cups green bell peppers, chopped
- 3 jalapenos, cored, seeded, and diced
- 1 tablespoon cayenne chili pepper flakes
- 2 cups tomatoes, stewed and chopped
- 1 1/2 cups tomato sauce
- 3/4 cup tomato paste
- 2 tablespoons corn oil
- 3 tablespoons cumin, freshly ground
- 1 teaspoon sesame oil
- 1 tablespoon Mexican oregano
- 4 tablespoons chili powder
- 12 ounces beer
Method
- Heat oil in a large heavy pot or cast iron Dutch oven.
- Add meat, onions, garlic, and bell peppers. Cook until onions are translucent.
- Add the beer, tomatoes, tomato sauce, spices, peppers, and sesame oil.
- Cook for 2 hours on Low heat, stirring frequently. Add the tomato paste and cook on Simmer for 30 minutes more. Serve hot!
