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Categories:
chicken garlic onions olive oil turmeric ginger cinnamon salt pepper water prunes organic honey almonds sesame seeds
Viewed: 25 - Published at: 8 years agoIngredients
- 1 chicken
- 2 garlic cloves
- 2 onions
- 3 tablespoons olive oil
- 1 teaspoon turmeric
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- salt
- pepper
- water 30 cl.
- 1 1/3 cups prunes organic
- 1 tablespoon honey
- 1 5/8 cups sliced almonds
- 4 tablespoons sesame seeds
Method
- Section the chicken.
- Peel the garlic and onions and cut them into thin strips.
- Heat the olive oil in a skillet and brown the chicken pieces. Remove them and put them in a dutch oven.
- Brown the onions and garlic and add them to the dutch oven.
- Add the turmeric, ginger, cinnamon, salt, pepper, and water to the dutch oven and simmer everything over low heat.
- When the chicken is almost cooked, take a ladle or two of the tagine sauce and pour it into a saucepan. Add the prunes and honey and cook for 5 minutes over low heat.
- Toast the almonds in a hot skillet.
- To serve, place a piece of chicken on a plate and top it with a few prunes, some almonds, and some sesame seeds.
