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Categories:
green onions tomatoes avocado green bell pepper green chiles chopped ripe olives garlic apple cider vinegar pepper
Viewed: 71 - Published at: 10 years agoIngredients
- 8 green onions, thinly sliced
- 2 large tomatoes, chopped
- 1 firm avocado, chopped
- 1/2 cup diced green bell pepper
- 1 (4.5-ounce) can chopped green chiles, undrained
- 1/2 (4.5-ounce) can chopped ripe olives, drained
- 2 garlic cloves, minced
- 3 tablespoons apple cider vinegar
- 1/4 teaspoon pepper
- Lime slices (optional)
Method
- Combine all ingredients except lime slices, tossing gently.
- Cover and chill up to 4 hours. Garnish with lime slices, if desired. Serve dip with baked tortilla chips.
- Note: More than half the fat in an avocado is monounsaturated--making it a high-fat food that's actually good for your heart. Use it in your favorite Mexican dish or thinly slice one for a quick sandwich.
