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Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- 1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
- 1 tablespoon vegetable oil
- 1/2 teaspoon kosher or table salt
- Pinch of ground red pepper
- 1/3 cup (1 1/2 oz.) shredded reduced-fat pepper Jack cheese
- Ketchup (optional)
Method
- Preheat oven to 450°. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, salt, and a pinch of ground red pepper in a large bowl.
- Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.
- Bake at 450° for 40 to 45 minutes or until browned. Sprinkle with cheese. Bake 1 more minute or until cheese is melted. Serve with ketchup, if desired.
- Note: Nutritional analysis does not include ketchup.
