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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 can (8 ounces) water chestnuts, drained and finely chopped
- 1/4 cup diced red onion
- 1 package (1.4 ounces) dry vegetable soup mix
- 1-1/2 cups sour cream
- 1 cup mayonnaise
- 11 large cucumbers (largest diameter available)
- Fresh dill sprigs, optional
Method
- In a medium bowl, combine spinach, water chestnuts, onion and soup mix. Stir in sour cream and mayonnaise. Cover and refrigerate for 1 hour. Peel and slice cucumbers 1/4 in thick; cut with 1-3/4-in. to 2-1/4-in. heart-shaped cutters. Spoon 1 teaspoon of spinach mixture on small hearts and 2 teaspoons on large hearts. Garnish with dill sprigs if desired.
