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Categories:
butter Chablis brandy salt white pepper Worcestershire sauce garlic shallot mushroom shrimp parsley wild rice
Viewed: 34 - Published at: 8 years agoIngredients
- 2 tablespoons butter
- 1 -1 12 ounce chablis
- 12 ounce brandy
- 14 teaspoon salt
- 12 teaspoon white pepper
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 -1 12 ounce shallot, finely chopped
- 1 cup mushroom, sliced
- 1 lb shrimp, peeled and deveined
- 1 -1 12 ounce parsley, chopped
- 2 cups wild rice, cooked
Method
- Melt butter in skillet over medium-high heat.
- Saute garlic and shallots in butter for one minute.
- Add Chablis, Brandy, salt pepper and Worcestershire sauce and stir until combined.
- Add mushrooms and cook one minute more.
- Remove from heat.
- Arrange shrimp in a singe layer in a shallow baking dish.
- Pour mixture over shrimp and broil for 10 minutes.
- Garnish with parsley and serve over rice.
