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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup unpopped popcorn
- 4 tablespoons unsalted butter
- 2/3 cup packed light brown sugar
- 1 10.5-oz. bag mini marshmallows
- Almond M&M's and candy corn
Method
- Mist a large bowl with cooking spray. Line a baking sheet with parchment. Warm oil in a large pot over high heat. Add popcorn, partially cover and cook, shaking pot. When corn stops popping, remove from heat. Transfer popcorn to bowl.
- Add butter, sugar and marshmallows to pan; cook over medium heat, stirring, until melted and smooth. Continue to cook, stirring, for about 5 minutes. Pour over popcorn; stir to coat. Let cool slightly.
- Mist hands with cooking spray. Form popcorn into 8 skulls around craft sticks. Set on parchment. With clean hands, press M&M's and candy corn into skulls to make eyes and teeth.
