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Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 1/2 cup milk
- 1 1/4 ounce sugar
- 1 tablespoon flour
- 1/3 ounce butter
- 2 egg yolks
- 3 egg whites, stiffly beaten
- 2 ounces hazelnut praline
- 1 pound 2 ounces sugar
- 1 pound 2 ounces hazelnuts, very dry
Method
- Melt the sugar very slowly in a pot and cook it to a light caramel color.
- Mix in the hazelnuts.
- Pour onto an oiled marble slab and allow to go cold.
- Crush in a mortar, then pass through a fine sieve; keep in a tightly closed container in a dry place.