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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 25 to 30 very small new potatoes
- 1 tsp. salt
- 1/4 c. margarine
- 4 Tbsp. flour
- 2 c. potato stock and milk
- 1/2 tsp. salt
- 1/2 tsp. basil leaves
- 1/3 tsp. black pepper
- 1 c. green peas, cooked
Method
- Wash and scrape or peel potatoes.
- Place in saucepan with potatoes only half covered in water.
- Salt and cover.
- Cook 25 minutes or until tender.
- Drain, saving 1/2 cup stock.
- Melt margarine.
- Blend in flour.
- Cook about 1/2 minute.
- Pour potato cooking water into 2-cup measuring cup and finish filling with milk.
- Add butter and flour mixture.
- Mix well.
- Stir and cook until thickens.
- Add salt, basil and pepper.
- Add to cooked potatoes.
- Add peas.
- Heat 1 to 2 minutes.
- Serves 8.
