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Categories:
Garlic Shrimp shrimp olive oil garlic white wine salt Salad orzo pasta lemon juice olive oil tomatoes green pepper cucumber red onion fresh cilantro black olives salt
Viewed: 60 - Published at: 7 years agoIngredients
- Sauteed Garlic Shrimp
- 1 lb raw shrimp
- 1/4 cup olive oil
- 2 garlic cloves
- splash white wine
- salt and pepper
- Orzo Salad
- 2 cups orzo pasta, cooked and cooled
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 (10 ounce) can petite diced tomatoes, drained
- 1/2 cup green pepper, chopped
- 1/2 cup cucumber, chopped
- 1/4 cup red onion, chopped
- 2 tablespoons fresh cilantro, chopped
- 1/2 cup black olives, sliced (optional)
- salt and pepper
Method
- Marinate shrimp in garlic and olive oil. I do this early in the morning.
- When ready to eat scoop shrimp out of the marinade with a slotted spoon Place in a skillet over medium-high heat and saute for a few minutes, until the shrimp is pink and cooked through. Add a splash of white wine and season while cooking.
- Mix together lemon juice, and olive oil and pour over all remaining ingredients. Mix it all up until everything is coated. Season to taste.
