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Categories:Viewed: 119 - Published at: 3 years ago
Ingredients
- 6 medium potatoes
- 4 slices bacon
- 1 tablespoon chopped onion
- 1 stalk celery, chopped
- 1 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons unbleached flour
- 1/2 teaspoon dry mustard
- 1 tablespoon sugar
- 1 (12 ounce) can beer, any brand
- 1/2 teaspoon Tabasco sauce
- 2 tablespoons chopped fresh parsley
Method
- Boil potatoes in medium-size saucepan until just tender.
- Peel and slice.
- Fry bacon until crisp.
- Break into small pieces and mix with onion, celery and salt; set aside.
- Stir melted butter and flour in a small saucepan until blended.
- Add mustard and sugar.
- Slowly stir in beer and Tabasco sauce.
- Bring to boil, stirring constantly.
- Pour over potatoes.
- Sprinkle with parsley.
- Toss lightly and let stand 1 hour.
- Add bacon mixture; toss gently and serve.
