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Categories:
olive oil chicken breasts garlic cashews red bell peppers snow peas chicken broth sour cream mustard - grainy honey
Viewed: 52 - Published at: 8 years agoIngredients
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts sliced into strips
- 2 garlic cloves minced
- 2 handfuls cashews
- 2 red bell peppers cut into strips
- 1 1/4 cups snow peas
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 2 tablespoons dijon mustard grainy
- 2 tablespoons honey
Method
- In a large skillet, heat oil over medium-high.
- Add chicken and garlic and cook until chicken is cooked through.
- Add cashews, peppers and snow peas, and cook until tender.
- Remove chicken and veggies, and place on serving dish.
- Add chicken broth to pan, and whisk in sour cream, Dijon and honey to the juices in the skillet, and heat until warmed through.
- Pour sauce over chicken mixture and toss to combine.
