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Ingredients
- 1/2 cup olive oil
- 2 cloves garlic, peeled and quartered
- 1/2 teaspoon ground coriander
- Salt and pepper
- 6 (6-inch) pitas, split
Method
- Preheat oven to 425°F. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Cook over medium heat until garlic is golden, 2 to 3 minutes. Remove pan from heat and let stand for 5 minutes. Discard garlic.
- Brush oil on rough sides of pitas; stack and cut each into 8 wedges. Place half of wedges oil side up on 2 baking sheets. Bake until golden, about 5 minutes. Repeat with remainder.
