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Ingredients
- 3 Tbsp. butter
- 5 Tbsp. grated Parmesan cheese
- onion salt
- pepper
- popped popcorn
Method
- Melt butter over low heat and mix in the Parmesan cheese.
- Use a big spoon to drizzle it over the popcorn.
- Sprinkle just a bit of onion salt and pepper on, and then maybe a couple shakes of Parmesan cheese if you have any left.