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Categories:Viewed: 57 - Published at: 4 years ago
Ingredients
- 2 1/2 c. crushed pretzels (leave bite size)
- 1 stick margarine, melted
- 3 Tbsp. sugar
- 8 oz. cream cheese, softened
- 1 c. confectioners sugar
- 2 c. Cool Whip
Method
- Mix cream cheese and sugar until smooth. Fold in Cool Whip and spread over cooled pretzels. Put in refrigerator to chill.