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Categories:
sweet potatoes fryers soy sauce sherry dry brown sugar Ginger [ground] garlic scallions long grain rice steamed
Viewed: 36 - Published at: 7 years agoIngredients
- 2 Lbs. sweet potatoes, or yams peeled and cut into 1/4 inch medallions
- 3 1/2 Lbs. broiler fryers cut in cubes
- 1 cup soy sauce, tamari
- 1/4 cup sherry dry
- 3 tablespoons brown sugar
- 1 teaspoon ginger ground
- 4 each garlic cloves crushed
- 2 each scallions, spring or green onions finely diced
- 1 x long grain rice steamed
Method
- Thoroughly combine soy sauce, sherry, brown sugar, and ginger.
- Pour over potatoes and chicken in baking dish.
- Cover and marinate 1 hour.
- Turn over chicken and potatoes and marinate additional hour.
- Preheat oven to 325F (160C).
- Bake 25 minutes.
- Turn over potatoes and chicken; baste.
- Bake 30 minutes more.
- When no pink shows when chicken is poked with fork, remove dish from oven.
- Arrange potatoes around chicken on serving dish.
- If desired, serve over rice.
- Sprinkle green onion for garnish.
