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Ingredients
- 2 ripe avocados
- 1 lb uncooked soba noodles (substitutes -- raw zucchini noodles, rice noodles)
- 1 cup shredded carrot
- 1 medium cucumber, thinly sliced
- 6 radishes, thinly sliced
Method
- Cook soba noodles as directed on package. Once cooked, drain immediately and rinse with cold water until cooled.
- Transfer to serving bowl and combine cooled noodles with chopped carrots, cucumber and radishes.
- Combine soy sauce, lime juice, rice vinegar, sesame oil and crushed garlic in small bowl.
- Toss viniagrette with cooled noodles and vegetables.
- Top with chopped avocado and freshly ground spicy gomasio.
- Serve alongside grilled pork tenderloin. Enjoy!
