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Ingredients
- 1 lb spaghetti
- 1/4 cup butter
- 5 garlic cloves, minced
- 1 cup grated Fontina cheese
- 1/2 cup chopped fresh parsley
Method
- Cook pasta according to package directions. Meanwhile, melt the butter in a small saucepan over low heat. Reduce heat to a simmer; stir in the garlic. Cook, stirring occasionally, until garlic releases it's flavor, about 10 minutes. Don't let the garlic brown, keep the heat low.
- Drain pasta; place in a mixing bowl. Toss with the garlic butter until pasta is well coated. Add cheese and parsley and toss until combined.
