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Categories:
shrimp rice Cheddar cheese cream of mushroom soup butter green onion Worcestershire sauce mustard ground pepper milk Cajun seasoning
Viewed: 11 - Published at: 3 years agoIngredients
- 2 lbs peeled medium shrimp
- 3 cups cooked long-grain rice
- 1 cup sharp cheddar cheese
- 1 (10 3/4 ounce) cream of mushroom soup, undiluted
- 1 tablespoon butter
- 12 cup green onion
- 2 teaspoons Worcestershire sauce
- 12 teaspoon dry mustard
- 12 teaspoon fresh ground pepper
- 14 cup milk
- 1 teaspoon cajun seasoning
Method
- Green onions, peeled cooked shrimp.
- reen onions, Worcestershire sauce, and next four ingredients.
- Clean shrimp and devein if needed.
- Combine rice, shrimp, cheese, and soup in bowl.
- Melt butter in a large skillet over medium to high heat, and add green onions; cook, stirring constantly, until tender.
- Stir in green onions, Worcestershire sauce, and next four ingredients.
- Place all mixture in a greased 10 inch round pan or 8x8 square.
- (The pan has to be able to fit into our oven.
- ).
- Place on 1 inch rack and bake 26-28 minutes.
