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Categories:Viewed: 16 - Published at: 5 years ago
Ingredients
- 1/3 cup brown sugar
- 3 ounces semisweet chocolate
- 1/4 cup butter
- 1/2 teaspoon vanilla
- 1 egg
- 1/3 cup flour
- 24 rosebud or Hershey chocolate kisses
Method
- Melt sugar, butter, and chocolate until just melted.
- Cool 1 minute.
- Blend in vanilla and egg.
- Gradually fold in flour. Pour mixture into greased mini muffin tins lined with or without paper liners.
- Bake at 350 degrees for 10- 12 minutes.
- While still warm, place one chocolate on each.
- You could also use those chocolate advent calender pieces for the chocolates.
