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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 1 (21 oz.) can cherry pie filling
- 1 (14 oz.) can Eagle Brand milk
- 1 (8 oz.) container frozen whipped topping
- 1 (15 oz.) can crushed pineapple, drained
- 1 c. miniature marshmallows
Method
- Combine all ingredients together and chill 30 minutes.