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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 16 ounces peaches sliced
- 4 large eggs
- 1/2 cup peach schnapps
- 23 cup vegetable oil
- 1 cup sugar
- 1 cup pecans chopped
- 1 each cake mix, yellow
- 1 1/2 cups powdered sugar
- 1 package instant pudding mix, vanilla
Method
- Combine first four ingredients in aglass container.
- Cover for 24 hours.
- Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped peaches and 1/2 cup liquid.
- Pour into greased and floured bundt pan.
- Bake at 350F (180C).
- for 40 minutes.
- Glaze cake while warm.