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Ingredients
- 6 turkey drumsticks (about 4 pounds)
- 2 tablespoons oil
- 4 teaspoons Cheater Smoked Rub (page 47)
- Barbecue sauce (optional)
Method
- HEAT the oven to 350F.
- MAKE two 3-drum foil packs for easy handling.
- For each pack, place three drumsticks on a sheet of heavy-duty aluminum foil large enough to seal tightly.
- DRIZZLE 1 tablespoon of the oil over each pack of drumsticks, coating the skin until its shiny.
- Sprinkle all sides of the drums with 2 teaspoons of the dry rub per foil pack.
- SEAL the two packs and place them on a large rimmed baking sheet.
- Roast the turkey for 1 1/2 hours, or until tender.
- Unwrap the packs and discard the juice.
- HEAT the broiler.
- If saucing, brush the drumsticks with barbecue sauce before broiling.
- To crisp the skin, broil the drumsticks 4 inches from the heat source for about 5 minutes per side.
