You may also like
Ingredients
- 2 c. flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 eggs
- 1 1/2 c. milk
Method
- Mix dry ingredients thoroughly, then add eggs and milk, blending well.
- With finger over the small hole in funnel, place about 3/4 cup batter in funnel.
- Holding funnel over hot shortening, remove finger from small funnel hole.
- Slowly move the funnel in rings until all the batter has run out.
- When cakes float to the surface and are lightly brown, flip over with a fork, allowing both sides to brown.
- Sprinkle with powdered sugar while warm or top with your favorite preserves.
- The batter should be a little thicker than pancake batter so that it will run out of the funnel evenly.
- These cakes can be made in a cast-iron skillet or a deep fryer.
