You may also like
Ingredients
- 2 lbs fully cooked smoked sausage, halved and cut into 3/4 inch slices
- 1 large onion, cut into eights
- 1 head cabbage, chopped
- 1/2 cup water
- 1 lb carrot, cut into 1/2 inch slices
- 5 medium potatoes, peeled and cut into 3/4 inch cubes
Method
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
- Add the cabbage and water.
- Cover and cook on low for 10 minutes.
- Stir in carrots and potatoes.
- Cover and cook for 25 to 30 minutes or until vegetables are tender.
