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semi-sweet chocolate morsels butterscotch morsels condensed milk walnuts vanilla extract walnut halves
Viewed: 7 - Published at: 4 years agoIngredients
- 1 (6 oz.) pkg. (1 c.) Nestle semi-sweet chocolate morsels
- 1 (6 oz.) pkg. (1 c.) Nestle butterscotch morsels
- 1 can sweetened condensed milk (not evaporated milk)
- 1 c. coarsely chopped walnuts
- 1/2 tsp. vanilla extract
- 1 c. walnut halves
Method
- Melt chocolate and butterscotch morsels with sweetened condensed milk in top of double boiler over hot (not boiling) water.
- Stir occasionally until morsels melt and mixture begins to thicken.
- Remove from heat.
- Add chopped walnuts and vanilla. Blend well.
- Chill for about 1 hour or until mixture thickens. Line bottom of a 9-inch pie pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch wide flat ring.
- Spoon chocolate mixture in small mounds on top of nuts to form ring.
- Decorate with remaining nuts.
- Add maraschino cherries, if desired.
- Chill in refrigerator until firm enough to slice.
- Cut into 1/2-inch slices.
- Makes about 36 slices.
