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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 1 c. flour
- 1/2 c. margarine
- 1/2 c. pecans or walnuts
- 1 (8 oz.) cream cheese, softened
- 2 pkg. lemon instant pudding
- 1 qt. Cool Whip
- 1 c. powdered sugar
- 3 c. milk
Method
- Combine flour, margarine and nuts.
- Spread in 9 x 12-inch pan. Bake at 350° for 15 minutes.
- Cream the cream cheese and powdered sugar.
- Fold in 1 cup Cool Whip.
- Spread over cooled crust. Prepare 2 packages pudding, using only 3 cup milk.
- Pour over cream cheese mixture.
- Spread remaining Cool Whip on top. Refrigerate at least 1 hour.
