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Categories:Viewed: 102 - Published at: 2 years ago
Ingredients
- 1/2 C. sugar
- 1 C. dark corn syrup
- 3 Tbsp.butter
- 3 eggs
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 C. pecans
- 1 Tbsp. sugar
- 1 pie shell
- 1 pint heavy cream
Method
- Bring 1/2 C. sugar + corn syrup to a boil, stirring occasionally--stir in butter.
- Meanwhile, in a medium size mixing bowl, beat eggs just until yolks & whites are combined.
- Slowly pour hot mixture over beaten eggs, stirring vigorously. Stir in salt vanilla and pecans.
- Mix the flour + 1 Tbsp. sugar & sprinkle over bottom of unbaked pastry shell. Pour filling in and bake 350 degrees (glass) or 375 degrees (metal) for 45 min.
- Cool pie.
- Whip cream with 2 Tbsp (or more) powdered sugar and serve on or with pie.
