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Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 1 chocolate cake mix
- 1 (8 oz.) cream cheese
- 1 can sweetened condensed milk
- 2 Tbsp. margarine or butter
- 1 Tbsp. cornstarch
- 1 egg
- 1 tsp. vanilla
Method
- Preheat oven to 350°.
- Prepare cake mix as package says. Pour into prepared Bundt pan.
- In small bowl, beat softened cream cheese, margarine and cornstarch until fluffy.
- Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
- Pour evenly over cake batter.
- Bake 50 to 55 minutes. Cool 10 minutes.
- Remove from pan.
- Cool; glaze, if desired. Refrigerate.
