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Categories:Viewed: 71 - Published at: 9 years ago
Ingredients
- 6 cups crisp rice cereal
- 1 34 cups semi-sweet chocolate chips
- 34 cup powdered sugar
- 12 cup corn syrup
- 13 cup butter
- 2 teaspoons real vanilla extract
Method
- Combine the cereal and sugar in a large bowl an set aside.
- Place chocolate chips in a 1-qt microwave-safe dish.
- Microwave uncovered, on high for about 1 minute; stir gently until smooth.
- Stir in vanilla.
- Pour over cereal mixture and mix well.
- Spoon into a greased 9x13 baking pan.
- (Make sure pan is at least 2 in.
- deep.)
- Refrigerate for at least 30 minutes, then cut into squares.
