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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 5 c. white sugar
- 1 tall can evaporated milk
- 1 pt. jar Marshmallow Creme
- 2 sticks margarine
- 3 (6 oz.) pkg. chocolate bits
- 1 c. chopped nuts (optional)
Method
- Boil sugar, milk and margarine for 8 minutes. Put chocolate bits and Marshmallow Creme over this. First stir with spoon.
- Then use mixer until chocolate bits are melted and fudge is real smooth.
- Add nuts if desired.
- Pour into buttered pan.
- Cool at room temperature. Cut into squares.