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Ingredients
- 4 cups Water
- 1 cup Quick-5 Minute Grits
- 4 Tablespoons Butter
- 1 cup Grated Pecorino Romano Cheese
- Salt And Pepper To Taste (easy On The Salt)
Method
- Combine water and grits together in a medium saucepan; bring to a boil over medium-high heat, stirring frequently until thick, about 5 minutes. Remove from heat and stir in butter and cheese. Season with salt and pepper (go easy on the salt because the cheese is quite salty). Grits will thicken as they cool.
