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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 2 large red onions, peeled and sliced about 1/2-inch thick
- 2 tablespoons olive oil
- Salt
- Freshly ground black pepper
- 4 pounds assorted gourmet sausages, such as chicken and green onion, chicken and apple, lamb, hot Italian, habanero, sun-dried tomato, turkey and artichoke, or hot links
- Balsamic vinegar, optional
- Fresh thyme leaves, removed from the stems
- Anise Hyssop, optional
Method
- Preheat the grill to medium.
- In a large baking pan, place the onions.
- Lightly coat both sides with oil and season with salt and pepper.
- When the grill is hot, add the sausages and cook, turning occasionally, until cooked through, 10 to 12 minutes.
- Remove from the heat and place in the middle of a large platter.
- While the sausages are cooking, add the onions to the grill.
- Cook, turning twice, until tender and slightly charred, about 5 minutes per side, keeping the rings together.
- Remove from the grill and place on the edge of the platter around the sausages.
- Sprinkle onions lightly with balsamic vinegar and fresh thyme.
- Scatter a little anise hyssop over platter, if using.
- Serve immediately.
