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Ingredients
- 1 c. margarine, softened
- 2 c. sugar
- 1 tsp. vanilla
- 4 eggs
- 3 c. flour
- 1 can pie filling
Method
- Cream margarine with sugar and vanilla. Add 1 egg at a time and beat well. Add flour. Put 3/4 of batter on bottom of greased cookie sheet. Add can of pie filling (fruit). Dot rest of batter on top and bake at 350° for 35 minutes.