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Ingredients
- 1 large Cool Whip, thawed
- 1 c. sour cream
- 1 small pkg. cherry or strawberry Jell-O (dry)
- 1 medium can fruit cocktail, partially drained
- 1 c. chopped pecans
Method
- Mix Cool Whip and sour
- cream together.
- Stir in Jell-O. Fold in fruit cocktail.
- Add pecans.
- Chill before serving.