Ingredients

  • 1 large ripe honeydew melon, seeded and cut into 1-1/2-inch chunks
  • 1 pint strawberry, hulled and halved
  • 1/4 cup fresh lime juice
  • 2 tablespoons sugar
  • 2 cups nonfat plain yogurt
  • 1/4 cup sugar
  • 1 tablespoon freshly grated lime zest
  • 1 tablespoon fresh lime juice

Method

  • In a large bowl, toss melon, strawberries, lime juice and sugar. Let stand for 15 minutes, stirring occasionally.
  • In a small bowl, combine all ingredients, stirring until sugar is dissolved. Cover and refrigerate until chilled. (The yogurt will keep in the refrigerator for up to 2 days.).
  • Serve Fruit Salad with Lime Yogurt.