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Categories:Viewed: 11 - Published at: 4 years ago
Ingredients
- 5 tablespoons corn oil
- 1 pound uncooked medium shrimp, peeled, deveined and halved lenghtwise
- 1/2 cup minced green onions
- 2large garlic cloves, minced
- 1/4 cup tequila
- 2 tablespoons fresh lime juice
- 1/2 teaspoon margarita salt or coarse salt
- lime wedges
Method
- Heat oil in heavy large skillet over medium high heat. Add shrimp, green onions and garlic and saute until shrimp turn pink about 1 minute. Remove from heat and add tequila. Return to heat and bring to a boil, scraping up any browned bits. Transfer to medium bowl and cool. (can be prepared 6 hours ahead and covered and refrigerated)
- Toss shrimp with lime juice and salt. Garnish with lime wedges and serve.
