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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 2 tbsp peanut oil
- 1 lb lamb chops, trimmed, thinly sliced
- 1 None onion, thinly sliced
- 2 tsp ginger, finely grated
- 1 bunch broccoli, chopped
- 1/4 cup oyster sauce
- 2 tbsp soy sauce
- 2 tbsp dry sherry
- 2 tsp brown sugar
- None None steamed rice, to serve
Method
- In a wok or large frying pan, heat half the oil on high. Stir-fry lamb in 2 batches, 2-3 mins each, until browned. Remove from wok. Cover to keep warm.
- Heat remaining oil in the same pan on high. Stir-fry onion and ginger 2-3 mins, until softened. Add broccoli and stir-fry 1-2 mins until just tender.
- For the sauace, combine oyster sauce, soy sauce, sherry and sugar. Return lamb to wok with the sauce and stir-fry for 1-2 mins until heated through. Serve with rice.
