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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- heavy duty aluminum foil
- 1 lb boneless beef top sirloin steak, 1/2 inch thick
- 12 teaspoon garlic powder
- 14-12 teaspoon pepper
- 4 medium red potatoes, cut in bite-size, cut in strips
- 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup, undiluted
- 3 -4 teaspoons Worcestershire sauce
Method
- Preheat oven to 450 degrees or grill to medium-high heat.
- Cut steak lengthwise in half and then crosswise into 1/8 inth thick strips.
- Sprinkle beef with garlic powder and pepper.
- Combine beef, potatoes, red pepper soup, and Worcestershire sauce.
- Divide evenly mixture on four sheets of foil.
- Bring up sides and fold down edges together; leaving room for heat expansion.
- Now double fold up each side of foil.
- Bake 25 to 30 minutes on a cookie sheet in the oven or grill 15 - 18 minutes covered.
