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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 1 (21 ounce) can apple pie filling
- 1 (21 ounce) can cherry pie filling
- 1 (16 ounce) can pineapple chunks, drained
- 1 (16 ounce) cansliced peaches, NOT drained
- 1 (16 ounce) cansliced pears, drained
- 2 (8 ounce) cans mandarin orange segments, drained
- 1 (8 ounce) can grapes, drained (optional)
- 2 ounces sliced almonds, toasted
- 1 ounce Grand Marnier (optional)
Method
- Lightly toast almonds in oven, toaster oven or dry non stick frying pan for a couple of minutes.
- Watch carefully, as they brown fast.
- Let cool while you mix other ingredients.
- Mix all fruits together in a large bowl.
- Sprinkle with toasted almond slices.
- You can add Grand Marnier and flambe to serve if you like - just light with a match.
