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Ingredients
- 1 can cherry pie filling
- 1/4 c. margarine, softened
- 1 pkg. Jiffy white cake mix
- 1/2 c. chopped nuts
Method
- Preheat oven to 350°.
- Spread pie filling in an 8 x 8-inch square pan.
- Combine cake mix and nuts in a bowl.
- Add softened margarine and mix until crumbly.
- Sprinkle over the top of the pie filling.
- Bake for 45 to 50 minutes or until golden brown.