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Categories:Viewed: 28 - Published at: 8 months ago
Ingredients
- 1 (18 ounce) package yellow cake mix
- 1 (3 ounce) package fat-free sugar-free instant pistachio pudding mix
- 3 egg whites
- 1/3 cup non-fat vanilla yogurt
- 1 1/3 cups water
- 1 (16 ounce) container vanilla frosting
- 2 teaspoons almond extract
Method
- Heat oven to 350 degrees.
- Place cake mix, pudding mix, egg whites, fresca, and water into a large mixing bowl. Beat with an electric mixer for at least 2 minutes, allowing mix to incorperate.
- Grease muffin tin. Divide batter evenly in muffin tin, filling 2/3 full. Bake 30 minutes, or til cakes form cracks. Let cakes cool completely on wire rack.
- Add 1 teaspoon of almond extract at a time and stir to incorperate. Add enough to notice the flavor. Spread frosting evenly over cakes and then you can enjoy!
