You may also like
Ingredients
- 2 c. flour
- 1/2 c. firmly packed brown sugar
- 1 c. softened butter
- 2 eggs, separated
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 1/2 c. finely chopped pecans
Method
- Heat oven to 350°.
- In large mixing bowl, combine flour, sugar, butter, egg yolks, salt and vanilla.
- Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes.
- Shape rounded teaspoonfuls of dough into 1-inch balls.
- In small bowl, beat egg whites with fork until foamy.
- Dip each ball into whites; roll in nuts.