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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 4 lamb chops, chump chops
- 2 tablespoons fruit chutney
- 1 teaspoon curry powder
- 1 tablespoon brown sugar
- 2 teaspoons soy sauce
- 1 teaspoon vinegar
Method
- Remove fat from chops and place in a single layer in a shallow dish.
- Combine remaining ingredients and pour over lamb.
- Cook for 5 minutes on high or until chops are tender.