Ingredients

  • 1 c. whipping cream (can use low calorie Cool Whip)
  • 2 Tbsp. honey
  • 1 (8 oz.) carton strawberry yogurt
  • 1 (15 1/2 oz.) can pineapple tidbits, drained
  • 1 c. sliced fresh strawberries
  • lettuce leaves

Method

  • Beat whipping cream at medium speed with a mixer until soft peaks form.
  • Gradually add honey, beating until stiff peaks form. Fold in yogurt and fruit.
  • Spoon into 10 lightly oiled 1/2-molds. Cover and freeze at least 8 hours.