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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 1/4 cup water
- 1 teaspoon sugar
- 1 (1/4 ounce) package yeast
- 2 cups warm milk
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1 1/2 teaspoons salt
- 6 -7 cups flour
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 -2 tablespoon cinnamon
- butter (extra, softened butter)
Method
- Mix the first 3 ingredients at 6 PM, and let stand 10 minutes.
- Mix next 5 ingredients together while the first mixture is resting.
- Combine the two mixtures and mix well.
- Let stand until 10 PM.
- Divide dough in half and let rest 10 minutes.
- Roll out each piece and add filling (I use white sugar, brown sugar and butter and cinnamon).
- Cut; place in 8 1/2 x 13" pan.
- Cover and let rise overnite. (in refrigerator).
- Bake in the morning at 350 degrees for 20-25 minutes.
