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Categories:
rice vinegar vegetable oil soy sauce sugar fresh ginger freshly ground black pepper snow peas ready cucumber orange sections green onions fresh cilantro
Viewed: 49 - Published at: 7 years agoIngredients
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon grated peeled fresh ginger
- 1/8 teaspoon freshly ground black pepper
- 1 1/3 cups diagonally halved snow peas
- 8 ounces ready-to-eat roasted skinless boneless chicken breast halves (such as Tyson), shredded
- 1 cup chopped cucumber (about 1)
- 1 (11-ounce) can mandarin orange sections, drained
- 1/4 cup diagonally cut green onions
- 2 tablespoons chopped fresh cilantro
- 4 romaine lettuce leaves
Method
- Combine first 6 ingredients in a small bowl; stir with a whisk.
- Steam snow peas, covered, 1 to 2 minutes or until crisp-tender. Rinse with cold water; drain well.
- Combine snow peas and next 5 ingredients in a large bowl. Add dressing, and toss gently.
- Serve salad immediately over lettuce leaves, or cover and chill until ready to serve.
